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Food and Beverage: Trade Statistics
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Food and Beverage
0200 - Meat and Edible Meat Offal
0201 - Meat of bovine animals, fresh or chilled beef, veal
0202 - Meat of bovine animals, frozen beef, veal
0203 - Meat of swine, fresh, chilled or frozen pork, ham
0204 - Meat of sheep or goats, fresh, chilled or frozen lamb
0205 - Meat of horses, asses, mules, hinnies fresh, chilled or frozen
0206 - Edible offal, bovine, swine, sheep, goat, horse, asses, mules, hinnies, fresh, chilled or frozen
0207 - Meat & edible offal of poultry, fresh, chilled or frozen chickens, ducks, geese, turkeys, guineas
0208 - Other meat & edible offal, fresh, chilled or frozen rabbit, hare, frogs, deer, quail
0209 - Pig & poultry fat fresh, chilled, frozen, salted, dried, smoked, in brine
0210 - Meat & edible meat offal salted, in brine, dried, smoked;edible flours & meals of meat or offal ham, bacon
0304 - Fish fillets & other fish meat, fresh, chilled or frozen (whether or not minced)
0305 - Fish, dried, salted, in brine, smoked, fish meal for human consumption
0306 - Crustaceans, live, fresh, chilled, frozen, dried, salted, in brine, steamed, boiled
0307 - Molluscs & other aquatic invertebrates, live, fresh, chilled, frozen, dried, salted, in brine
0400 - Dairy Produce; Birds’ Eggs; Natural Honey; Edible Products of Animal Origin, Not Elsewhere Specified or Included
0401 - Milk and cream, not concentrated or sweetened
0402 - Milk and cream, concentrated or sweetened
0403 - Buttermilk, curdled milk and cream, yogurt, kephir, fermented or acidified milk and cream, whether or not flavored
0404 - Whey & other milk products, flavored or not
0405 - Butter and other fats and oils derived from milk
0406 - Cheese and curd
0407 - Birds' eggs, in the shell, fresh, preserved or cooked
0408 - Birds' eggs, not in shell & yolks, fresh, dried, steamed, boiled, molded, frozen, sweetened or not
0409 - Honey, natural
0410 - Other edible products of animal origin
0504 - Animal (not fish) guts, bladders, stomachs & parts sausage
0710 - Vegetables, steamed, boiled, frozen potatoes, leguminous (peas etc), spinach, sweet corn, bamboo shoots, mushrooms, tomatoes, mixtures of vegetables
0711 - Vegetables, temporarily preserved, not now edible onions, olives, capers, cucumbers, gherkins, mixtures of vegetables
0811 - Fruit & nuts, steamed, boiled, frozen
0812 - Fruit & nuts, temporarily preserved, not now edible
0900 - Coffee, Tea, Mate'and Spices
0901 - Coffee; coffee husks & skins; substitutes containing coffee
0902 - Tea
0903 - Mate
0904 - Pepper, genus piper; genus capsicum or pimenta
0905 - Vanilla beans
0906 - Cinnamon and cinnamon-tree flowers
0907 - Cloves (whole fruit, cloves and stems)
0908 - Nutmeg, mace and cardamoms
0909 - Seeds, anise, badian, fennel, coriander, cumin, caraway, juniper
0910 - Ginger, saffron, turmeric, thyme, bay leaves, curry, origanum, dill & other spices
1100 - Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten
1101 - Wheat or meslin flour
1102 - Cereal flours, except of wheat or of meslin
1103 - Cereal groats, meal and pellets
1104 - Cereal grains, worked, (hulled, rolled, flaked, pearled, sliced, kibbled); cereal germs,
1105 - Flour, meal and flakes of potatoes
1106 - Flour & meal of..dry leguminous vegetables, sago, roots or tubers, fruit
1107 - Malt, whether or not roasted
1108 - Starches; inulin
1109 - Wheat gluten, whether or not dried
1600 - Preparations of Meat, of Fish, or of Crustaceans; Molluscs or Other Aquatic Invertebrates
1601 - Sausages or similar products of.. meat, meat offal, blood
1602 - Other prepared or preserved meat, meat offal & blood
1603 - Extracts & juices of..meat, fish, crustaceans, molluscs or other aquatic invertebrates
1604 - Prepared or preserved fish; caviar & caviar substitutes
1605 - Crustaceans, molluscs & other aquatic invertebrates, prepared or preserved
1704 - Sugar confectionery (including white chocolate), no cocoa chewing gum, candy
1803 - Cocoa paste, defatted or not
1804 - Cocoa butter, fat and oil
1805 - Cocoa powder, not sweetened
1806 - Chocolate & other food products containing cocoa
1900 - Preparations of Cereals, Flour, Starch or Milk; Bakers’ Wares
1901 - Malt extract; food preparations of flour, meal, starch or malt extract, limited cocoa
1902 - Pasta, whether or not cooked or stuffed (with meat or other substances) spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni, couscous
1903 - Tapioca and substitutes from starch in flakes, grains, pearls, siftings or similar
1904 - Foods prepared by swelling, roasting cereals or cereal products; cereals other than corn/maize cornflakes
1905 - Bread, pastry, cakes, biscuits etc, with or without cocoa; communion wafers, capsules for pharmaceutical use, sealing wafers, rice paper & similar
2000 - Preparations of Vegetables, Fruit, Nuts, or Other Parts of Plants
2001 - Vegetables, fruit, nuts & other edible parts of plants, prepared or preserved by vinegar or acetic acid cucumbers, gherkins, onions, capers, artichokes
2002 - Tomatoes prepared or preserved but not by vinegar or acetic acid
2003 - Mushrooms and truffles prepared or preserved but not by vinegar or acetic acid
2004 - Other vegetables frozen & prepared or preserved but not by vinegar or acetic acid
2005 - Other vegetables not frozen & prepared or preserved but not by vinegar or acetic acid
2006 - Fruit, nuts, fruit-peel & other parts of plants preserved by sugar
2007 - Jams, fruit jellies, marmalades, fruit or nut puree & pastes, cooked preparations, whether or not sweetened
2008 - Other fruit, nuts & other edible parts of plants, prepared or preserved; nuts, peanuts
2009 - Fruit & vegetable juices (& grape must), not fermented & no spirits
2100 - Miscellaneous Edible Preparations
2101 - Extracts, essences, concentrates, preperations with basis of...coffee or coffee substitutes, tea, mate, roasted chicory
2102 - Yeasts, baking powder, other dead single-cell microorganisms
2103 - Sauces and preparations; mixed condiments & seasonings; mustard flour, meal & prepared soy sauce, tomato sauce/ketchup, mayonnaise
2104 - Soups, broths & preparations; homogenized composite food preparations
2105 - Ice cream and other edible ice, with cocoa or not
2106 - Other food preparations
2200 - Beverages, Spirits and Vinegar
2201 - Waters, natural or artificial mineral, aerated.. not sweetened or flavored; ice & snow
2202 - Waters, sweetened or flavored, & other nonalcoholic beverages not fruit or vegetable juices
2203 - Beer made from malt
2204 - Wine of fresh grapes including fortified wines
2205 - Vermouth & other wine of fresh grapes flavored with plants or aromatic substances
2206 - Other fermented beverages cider, perry, mead, prune wine, rice wine, sake
2207 - Ethyl alcohol & other spirits (if undenatured then higher than 80% by volume)
2208 - Ethyl alcohol undenatured and lower than 80% by volume; spirits, liqueurs, other spirit beverages, alcoholic preparations
2209 - Vinegar & substitutes for vinegar from acetic acid
3501 - casein, caseinates and other casein derivatives; casein glues (excl. those packaged as glue for retail sale and weighing =< 1 kg)
3502 - albumins, albuminates and other albumin derivatives
3503 - gelatin, whether or not in square or rectangular sheets, whether or not surface-worked or coloured , and gelatin derivatives; isinglass; other glues of animal origin (excl. those packaged as glue for retail sale and weighing =< 1 kg, and casein glues of h
3505 - dextrins and other modified starches, e.g. pregelatinised or esterified starches; glues based on starches, dextrins or other modified starches (excl. those put up for retail sale and weighing =< 1 kg)
3507 - enzymes; prepared enzymes n.e.s.
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