1. Home
  2. Global Insights
  3. By Country
  4. Angola
  5. Statistics

Angola: Statistics

People [1]

People

Population 35,588,987 (2022)
Population Growth Rate 3.097 annual % (2022)
Age Dependency Ratio 90.895 % of working-age population (2022)
Urban Population 68.081 % of total (2022)
Infant Mortality Rate 47.2 per 1,000 live births (2021)
Life Expectancy at Birth 61.643 years (2021)

Age Distribution - % of Total Population (2022)

Energy [2]

Electricity

Ranking
Production 16.43 billion kWh (2021) #89
Consumption 14.56 billion kWh (2021) #84
Exports 0 billion kWh (2021) #96
Imports 0 billion kWh (2021) #118
Renewable Electricity Generation 11.72 billion kWh (2021) #60

Oil

Ranking
Production 1,196.69 thousand bbl/day (2021) #18
Consumption 120.03 thousand bbl/day (2021) #74
Exports (Refined) [3] 1,745 thousand bbl/day (2013) #8
Imports (Refined) [3] 0 thousand bbl/day (2013) #85
Proved Reserves (Crude) 7.783 billion bbl (2021) #19

Natural Gas

Ranking
Production (Gross) 372.255 billion cu ft (2015) #44
Consumption (Dry) 32.34 billion cu ft (2021) #91
Exports (Dry) 174.54 billion cu ft (2021) #29
Imports (Dry) 0 billion cu ft (2021) #86
Proved Reserves 12.113 trillion cu ft (2021) #34

Other [3]

Technology

Airports 176 (2013)
Cellular Telephones 13,288,421 (2018 est.)
Highways 26,000 km (2018)
Internet Users 2,622,403 (2016 est.)
Railways 2,852 km (2014)
Telephones 171,858 (2018 est.)

Geography & Environment

LocationSouthern Africa, bordering the South Atlantic Ocean, between Namibia and Democratic Republic of the Congo
Total Area1,246,700 sq. km
Land Area1,246,700 sq. km
Water Area0 sq. km
Coastline1,600 km
Climatesemiarid in south and along coast to Luanda; north has cool, dry season (May to October) and hot, rainy season (November to April)
Terrainnarrow coastal plain rises abruptly to vast interior plateau
Lowest PointAtlantic Ocean 0 m
Highest Point Morro de Moco 2,620 m

Sources

  1. The World Bank Date Accessed: 9/11/2023
  2. U.S. Energy Information Administration
  3. CIA World Factbook Date Accessed: 5/9/2020