The world population grows at a staggering rate each decade, and it is only continuing to increase. Currently, our world population is at 7 billion, but by 2050 it is estimated that the population will reach 9 billion. In order to fit the needs of the rapidly growing population, there needs to be a major increase in food production—approximately by 70%. This raises the question of how? How can the population be fed healthy, wholesome diets without harming the environment? Different countries and regions are trying to come up with solutions to fit the needs of the growing population.